No Sugar, No Color, Nothing Artificial
I’ve been crafting tasty pickles since I tried my mom’s pickles that she made from my Grandmas old recipe. I ate 2 whole jars and said…”Woo…you gotta teach me how to make these” That was about 15 years ago…and I’ve never stopped making them. Every summer I improve something from ingredients , to process to equipment.
- Small Batch
- Local Ingredients
- Packed within 24hrs of Picking
We never cut costs or spare any expense making the perfect pickle
The goal of the pickle tasting experience…is to have a cool pickle that has a fresh aroma when u crack the jar…cucumbers that are firm and when you bite into it…they almost snap they are so crispy…perfect vinegar bite, savoury saltiness and great flavours …BooM…that’s a PICKLE!
Once you try a perfectly crafted pickle…there’s no turning back!
TIPS for MAXIMUM ENJOYMENT!!!
1. Keep in a CooL dark place!
2. Once you crack’em = enjoy’em…within a week or 2! After two weeks the pickle will start to naturally and gradually lose crispness and flavor.
3. Shake It Up…pickles go with just about anything! Cheese=Yes Please, Mustard=Mandatory, Cured Meats=Crazy Good, Samies=Sensational, Charcuterie=Its like best friends all hanging out together…and last Beer!=Brilliant nothing goes better.
Pickles Please…Shop Now!
Please email to be put on the order list and details will be emailed when production starts.